Supremo
BLEND in beans 1kg
70% arabica
caramel, malt, cocoa
Description
Sensorial Analysis
Important body and acidity just mentioned, this blend composed mainly of natural Arabicas and Indian washed Robustas lends itself perfectly to use in milk-based preparations. In the cup shows evident notes of dark chocolate.
- Aroma: Caramel, Malt
- Flavour: Caramel, Cocoa
- Acidity: Medium Low
- Body: Full
- Roasting: Espresso, Moka
- 70% Arabica: Brazil Sao Joao Natural
El Salvador El Borbollon Washed - 30% Robusta: India Kaapy Royal Washed
- Altitude: 600 – 1700 m
- Botanical Varieties: Mundo Novo, Bourbon,
Canephora
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