Hazelnuts and Cocoa with pieces Gourmet Sauce Gold
Light brown in colour, with a thick texture and strong tones. Its aroma features intense and complex notes of Piedmont hazelnut, toasted malted cereal and gianduja with a vegetal finish. Sweet, very smooth and well-balanced on the palate, with a lingering aftertaste. Best with chocolate, milk, coffee, yoghurt and cold custards.
An essential ingredient for a Fabbri signature dessert served in a glass, which looks great and can be made very quickly: Gianduja Coffee Cold Custard. Popular categories: hot and cold coffee, gelato and pastries.
Description
Fabbri’s Gourmet Sauces are creamy sauces that are ideal to customize Cremefredde, Cremegelato, Cocktails and for creating “layered” recipes, emphasizing not only the taste but also the visual aspect of hot and cold coffee creations. A wide range of flavours also suitable for gluten-free customers, including seven from the Gold line and two Kroccant: Fabbri’s classic and white chocolate coating.
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