Dry leavening agent in batter; double-acting releases leavening gases when in contact with moisture and again with heat.
Great for use in a variety of baking recipes, including cakes, crescents, and biscuits.
Must-have baking ingredient; helps baked treats reach a desirable consistency and size.
A baking powder of exceptionally high quality, which is favourable to use in Swiss rolls, sponge cakes, muffins and other products where the use of baking powder is vital for the end result. It is also usable in different kinds of cake mix.
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