Ciabatta sourdough Starter

Excellent crust properties
Requires only the addition of flour, yeast, and water
Elongated soft texture
Usage rate of 10% on flour weight
Economical to use
Good shelf life
Delicious eating quality

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Bakels Ciabatta Concentrate is a high-quality Italian white bread style premix designed to produce an elongated, broad, and flatbread with an open soft texture. To which flour, yeast, and water are added.

Baked in many variations, although unique for its alveolar holes. Ciabatta is made with strong flour and uses a much wetter dough than traditional French bread.

Traditionally, Ciabatta Bread dough is very soft and produces loaves of bread or rolls with excellent crust properties. And with the addition of parmesan cheese, excellent flavour profile.

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Nutritional Labels

Halal, Lactose Free