Digestive Biscuit Cumbs
Digestive Biscuit Crumb is the quick and easy way to prepare good quality bases for Cheesecakes and desserts.
Simply requires the blending of Digestive Biscuit Crumb with either melted butter or margarine and mixing for a few minutes.
For a crumblier base, the ratio of biscuit crumb to fat can be increased to suit individual requirements.
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