Grann Fondente ( With Base)
Features an easy-to-blend, fluid texture.
Ideal for creating creamy gelatos, ice creams, sorbets, and semifreddos.
Can also be used to flavor pastries, cakes, cookies, and frostings.
Highly concentrated; mix 70-100 grams of product with each liter of prepared gelato mix.
Shelf stable for convenient storage.
Description
Powder base complete with stabiliser for making ice cream with a clean chocolate flavour and a roasted note. Dosage 100g of product + 1L of milk + 300g of sugar. 49% LOW-FAT COCOA POWDER
Additional information
| Brand | Fabbri |
|---|---|
| Country of Origin | Italy |
| Packaging (KG) | 2.5 |
| Application | Ice Cream |
