Guar Gum
min. 3500 mPas and 200 mesh
min. 5000 mPas and 200 mesh
organic
Viscosities from 10 upto 8000 mPas
Particle sizes 100 and 300 mesh
Description
Obtained from the seed of the Guar plant Cyamopsis tetragonolobus growing mainly in India and Pakistan. Function: Water binding in bread, stabilizer in fine food like sauces and dressings and many more.
Additional information
| Brand | Roeper |
|---|---|
| Country of Origin | Germany |
| Packaging (KG) | 25 |
| Application | Pastry |
| Nutritional Labels | Gluten Free, Halal, Lactose Free, Vegan |
