Marbling Straccietella Chocolate
Ideal for topping, decorating, or layering into gelato and other frozen desserts
Smooth, thick consistency prevents it from sinking to the bottom of the pan when mixed with gelato
Also great for filling and decorating desserts and baked goods
Shelf stable for convenient storage Easy to offer hand-crafted, gourmet gelato and other frozen treats filled with ripples of intense flavor
Endless creativity: over 40 flavours of creams and fruits to enhance ice cream creations.
Sugary or non-sugary, plain or with fruit pieces, enriched with crunchy inclusions: you are spoilt for choice to delight your customers’ palates!
Their special formulation guarantees fluidity and creaminess even at low temperatures.
In 5 ranges with different textures and flavours:
Dense sugary pastes, rich with fruit pieces, available in 17 different flavours.
Paste in cream flavours, plain and with additions, in 6 different flavours.
Variegations that crunch! Ideal for variegating ice creams, they are also excellent for filling and decorating cakes, semifreddos and mousses.
Thanks to their precious inclusions, they are the ideal complement to cream, fiordilatte, hazelnut, chocolate and even yoghurt ice creams, because they make every flavour special. An indispensable ingredient for the most creative recipes. A real crunchy revolution!
Delicious and irresistible chocolate-based variegations reminiscent of the most popular snacks for both young and old, perfect for recreating an unforgettable taste experience in a tub. Thanks to their special consistency, they are extremely versatile. In ice cream shops, they are also perfect for coating ice cream cones and bars. In confectionaries, great for creating layers and tops for cakes, mousses and semifreddos.
Delicious and soft creams to enhance ice creams and to create irresistible multilayer creminos.
Delicious also when used on its own in tubs and to coat the inside of cones.
In confectionaries, as an after-bake filling for croissants and brioches, as a spreadable cream for crepes or to flavour semifreddos, pralines and cakes.
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