Mascarpone 40
Features an easy-to-dissolve, powder texture and an intense cheesecake flavor and aroma
Ideal for creating gelato, soft serve, frozen yogurt, or semifreddo
Also great for flavoring mousses, pastries, and baked goods
Highly concentrated; mix 50 grams of product with each liter of prepared gelato mix
Shelf stable for convenient storage
Description
Fabbri Mascarpone 40 is a flavouring powder that gives ice cream and confectionary preparations the taste of mascarpone.
It is characterised by the presence of Guar gum, a thickening agent that makes confectionary preparations denser, and the absence of powdered egg yolk.
It can replace fresh mascarpone for greater recipe stability.
USE
For making ice cream: recommended dosage is 40g of Mascarpone 40 per kg of mixture. It is also an excellent supplement to the cream mixture for fiordilatte, cream, hazelnut, etc. ice creams. The recommended dosage is 10g.
For confectionaries: useful dosage for flavouring mousses or semifreddos is 80g of Mascarpone 40 per kg of cream (+150g of hot milk).
Additional information
| Brand | Fabbri |
|---|---|
| Country of Origin | Italy |
| Packaging (KG) | 1 |
| Application | Ice Cream |
| Nutritional Labels | Gluten Free |
