Transparent and clear pearly white, it takes on a milky appearance when diluted. Its aroma is dominated by coconut pulp and grated coconut, hints of ripe exotic fruit and an almond finish. It tastes fresh, intense and very well balanced to the palate, with a lingering aftertaste. Perfect paired with tropical spirits, chocolate and coffee. Fabbri 1905 Mixybar Coconut and Pineapple, combined with white rum, are the perfect combination for a Piña Colada.
A complete line of fruit concentrates and more, Mixybar syrups meet every recipe requirement from the great classics to original creations.
Mixybar Fabbri Syrups for yout best cocktails
Highly aromatic concentrates, rich in fruit pulp and juice, they are the ideal ingredients for preparing aperitifs, cocktails and long drinks, as well as granitas, frappes, milk shakes and sorbets. They are an excellent alternative to fresh fruit and indispensable in the preparation of Artisan Drinks, Teas and Sodas, Sourmania, Sbritz and Spritz.
Once opened, Mixybars, stored at room temperature, retain their qualities down to the last drop. The ergonomic grip bottle made of unbreakable food-grade plastic guarantees safe shipping. The wide range of Mixybar cocktail ingredients is specially designed to suit all tastes and to create new ones.
Try Mixyfruit as well. It is our line of cocktail ingredients with a high concentration of fruit pulp and juice.
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