Ideal base for creating gelato and sorbet
Contains emulsifiers and thickeners to create a creamy texture and consistency
Neutral taste makes it easy to create an endless number of menu flavors
Designed for making a gelato base using either the hot or cold process method
Each bag makes approximately 25 gallons of prepared product
Fabbri MORBIFRUTTA 50 base is a cold, low-dosage (50g/l water), neutral-tasting base.
It is characterised by the absence of milk derivatives, making it ideal for preparations for people intolerant to milk and milk derivatives.
The formulation is specially designed to ensure a good hold in the container due to the presence of natural thickeners.
For best performance, it is advisable to let the mixture rest to allow the stabilisers to hydrate and thus perform their function better.
30/50g of product + 1L of water
|Country of Origin||
Gluten Free, Lactose Free, Vegan