Neutral Mousse Mix
• The first Mousse Mixes that really taste home-made
• Easy preparation, time-saving, ready in record time
• Rich texture, perfect for preparing cakes or piping in glasses
• High-quality Mousse Mixes, by adding natural ingredients
• Consistent quality of texture, colour and taste
• Easy to use, adding only water and unsweetened whipped cream
• Cut-resistant and freeze solid
• Freeze and thaw stable
Description
The preparation of bavarois and mousses. These are cold-processible, cuttable and freeze-stable. Using this mix ensures high-quality, consistent results. Recipe:
Ingredients : 200 gr. Mousse Mix + 250 gr. water + 1 Liter unsweetened whipped cream
1.Whip the unsweetened whipped cream and keep cool
2.Mix together the Mousse Mix with the specified amount of water at 25°C (all varieties) or at 30°C (MM Tiramisu)
3.Fold in the unsweetened whipped cream
4.Chill the mousse in the refrigerator for an hour
5.Afterwards, store in the freezer
Additional information
| Brand | Bakels |
|---|---|
| Country of Origin | Sweden |
| Packaging (KG) | 2.5 |
| Application | Pastry |
| Nutritional Labels | Halal |
