Nevepann 50 C.F

Ideal base for creating gelato and sorbet
Contains emulsifiers and thickeners to create a creamy texture and consistency
Neutral taste makes it easy to create an endless number of menu flavors
Designed for making a gelato base using either the hot or cold process method
Each bag makes approximately 50 gallons of prepared product


Fabbri NEVEPANN BELPANNA 50 C/F base is a low dosage base (100g/l vegetable milk) to be used both hot and cold process.

Without milk or fat, it ensures creaminess, scoopability and excellent yield in the container, even with cold processing. It is ideal for vegan ice creams. 50g of product + 1L of milk + 200g of sugar

Additional information



Country of Origin


Packaging (KG)



Ice Cream

Nutritional Labels

Gluten Free, Lactose Free, Vegan