Nevepann 50 C

Ideal base for creating milk-based gelato
Contains emulsifiers and thickeners to create a creamy texture and consistency
Neutral taste makes it easy to create an endless number of menu flavors
Designed for making a gelato base using the hot process method
Each bag makes approximately 50 gallons of prepared product

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Fabbri NEVEPANN 50 C base is a hot process, low-dosage base (50g/l milk), with no added fat. Thanks to the presence of maltodextrins and modified starch, it ensures an ice cream with a fine, silky texture and compact consistency.

The vanilla flavouring does not mask the taste of the added flavouring pastes but enhances them. 50g of product + 1L of milk + 270g of sugar

Additional information



Country of Origin


Packaging (KG)



Ice Cream

Nutritional Labels

Gluten Free