Nevepann 50 C
Ideal base for creating milk-based gelato
Contains emulsifiers and thickeners to create a creamy texture and consistency
Neutral taste makes it easy to create an endless number of menu flavors
Designed for making a gelato base using the hot process method
Each bag makes approximately 50 gallons of prepared product
Description
Fabbri NEVEPANN 50 C base is a hot process, low-dosage base (50g/l milk), with no added fat. Thanks to the presence of maltodextrins and modified starch, it ensures an ice cream with a fine, silky texture and compact consistency.
The vanilla flavouring does not mask the taste of the added flavouring pastes but enhances them. 50g of product + 1L of milk + 270g of sugar
Additional information
| Brand | Fabbri |
|---|---|
| Country of Origin | Italy |
| Packaging (KG) | 2.5 |
| Application | Ice Cream |
| Nutritional Labels | Gluten Free |
