Nutty Hazlenut and Cacao

Ideal for topping, decorating, or layering into gelato and other frozen desserts
Smooth, thick consistency prevents it from sinking to the bottom of the pan when mixed with gelato
Also great for filling and decorating desserts and baked goods
Shelf stable for convenient storage Easy to offer hand-crafted, gourmet gelato and other frozen treats filled with ripples of intense flavor

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This is a cream of hazelnuts (11.5%) and cocoa (8.5%) with many uses; it contains only one emulsifier of natural origin: soya lecithin. For confectionaries it is excellent for baked desserts (e.g., tartlets), but it can also be layered inside semifreddos, or used as a filling for crepes or macaroons. In ice cream making, it can be used as an ingredient in ice cream mixes, as a variegate, whipped with the addition of milk, and as such to prepare creminos and it can be poured into containers and frozen at -14°C. Everyone’s crazy for Nutty!
It’s true: everyone loves Nutty creams! And they are more versatile than ever.

You can use them in the ICE CREAM MAKER:
delicious as soft variegations
a must-try as an ice cream flavour directly in the mixer mixed only with milk
irresistible in multilayer creminos
amazing to coat the inside of the cones
Also special in PASTRIES:
rich post-oven fillings of croissants, brioches, etc.
spreadable creams for crêpes
delicious for flavouring semifreddos, pralines and cakes

Additional information



Country of Origin


Packaging (KG)



Ice Cream

Nutritional Labels

Gluten Free