Ovalette
0,6-1,5% on total better weight. Also great for improving the texture of pastries and making doughs easier to work with.
Great for sweet shops, cafes, and bakeries . Aids in the optimal distribution of fat in mixtures.
Description
Ovalett Super is a concentrated Cake Gel, adapted for baking of products that use baking powder, such as sponges, Swiss rolls, muffins, pound cakes etc.
It gives a stable batter and once finished, the cake gets a fantastic volume, an even, porous crust and increased freshness. Also contributes to providing a more secure and flexible production process.
Suitable for both handcrafted production as well as industrial. 100% vegetable.
The advantage of using a gel instead of a powder emulsifier is that the gel is easier to whisk together with the other ingredients. The gel starts activating immediately, which can reduce the whisking time by half.
Additional information
| Brand | Bakels |
|---|---|
| Country of Origin | Belgium |
| Packaging (KG) | 10 |
| Application | Pastry |
