Features an easy-to-dissolve, powder texture and an intense cheesecake flavor and aroma
Ideal for creating gelato, soft serve, frozen yogurt, or semifreddo
Also great for flavoring mousses, pastries, and baked goods
Highly concentrated; mix 50 grams of product with each liter of prepared gelato mix
Shelf stable for convenient storage
Fabbri Pamatis is a mascarpone-flavoured flavouring product that is practical and perfectly balanced.
It can be used instead of fresh mascarpone to ensure more stability in a recipe.
high percentage of milk powder
egg yolk powder
For ice creams: the recommended dosage is 50g of Fabbri Pamatis per kg of mixture. It can also be used as a cream supplement in fiordilatte, cream, hazelnut, etc. ice cream. The recommended dosage is 10-15g.
For confectionaries: the dosage for flavouring mousses or semifreddos is 80g of Fabbri Pamatis per kg of cream (+150g of hot milk).
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