Choux Pastry Mix – GTC MOUSSAN

Choux Pastry Mix

Prep Time
8 m

Baking Time
20 – 25 m

Temperatue
225 °C

INGREDIENTS

800G Eggs
600G Pettina Choux Pastry Mix
600G Warm water (60/70°C)

INSTRUCTIONS

Place Pettina Choux pastry Mix and warm water in a mixer.

Start to mix on low speed.

Add eggs one at a time and leave 20 seconds between each egg to insure full emulsion.

One Blended, mix on high speed for 5 min or until batter is smooth.

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