Meringue Powder Mix

Meringue Powder Mix

Prep Time
15 m

Baking Time
60 m

Temperatue
100 – 125 °C

INGREDIENTS

  • 1000G Water
  • 2000G Sugar
  • 100G Actiwhite Meringue Powder

INSTRUCTIONS

Dissolve Actiwite in water and allow it to rest for 5-10 min.

Add 1/3 of the sugar with the actiwhite-water mix and whipp it for a couple of minutes until full volume.

After stiff peaks, gradually add the remaining sugar while mixing slowly.

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