Mousse Mix Tiramisu 

Prep Time
2 h


  • 1000G Unsweetened Whipped Cream
  • 250g Water
  • 200G Mousse Mix


Whip The Unsweeted Whipping Cream and set in the fridge to cool.

Mix together the mousse mix with the specified amount of water.

Once cooled, take out the whipped cream and fold in the mousse and water mixture.

Refrigerate the mouse for an hour

After that, store in the freezer.