Chocolate Gourmet Sauce
In the deepest tones of brown, with a thick texture. Its aroma features notes of chocolate and roasted cocoa powder, with a delicately spicy finish. Sweet, very smooth and quite well-balanced on the palate, with a strongly lingering aftertaste. Best with milk, coffee, yoghurt and cold custards.
The perfect ingredient in the recipe for one of the most popular coffee specialities, the Mokaccino. Mixed with rum and pineapple juice, it creates an original chocolate-flavoured version of the Piña Colada. Popular categories: hot and cold coffee, gelato and pastries, cocktails.
Description
Fabbri’s Gourmet Sauces are creamy sauces that are ideal to customize Cremefredde, Cremegelato, Cocktails and for creating “layered” recipes, emphasizing not only the taste but also the visual aspect of hot and cold coffee creations. A wide range of flavours also suitable for gluten-free customers, including seven from the Gold line and two Kroccant: Fabbri’s classic and white chocolate coating.
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