Dark Chocolate Gourmet Sauce
In the deepest hues of brown, with a thick texture and strong tone. It has an intense aroma, with complex notes of bitter chocolate, roasted cocoa powder and dried fruit with a very persistent finish. Sweet, very smooth and balanced on the palate, with a lingering aftertaste. Best with milk, coffee, yoghurt, gelato and cold custards.
Mixed with Mixybar Vanilla and Whiskey, it is the garnish that completes the quintessential northern drink: Irish Choco Coffee. It’s also a wonderful and surprising addition to the Cremino-flavoured Coffee Cream dessert served in a glass. Popular categories: hot and cold coffee, gelato and pastries.
Description
Fabbri’s Gourmet Sauces are creamy sauces that are ideal to customize Cremefredde, Cremegelato, Cocktails and for creating “layered” recipes, emphasizing not only the taste but also the visual aspect of hot and cold coffee creations. A wide range of flavours also suitable for gluten-free customers, including seven from the Gold line and two Kroccant: Fabbri’s classic and white chocolate coating.
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