Chocolate Sponge Mix
Produces white cake with a sweet vanilla flavor
Provides an extra moist and tender crumb with good structure; cake cuts cleanly and evenly
Easily customizable with baking add-ins
Sponge Cakes are cakes with a light, airy texture. They come in different shapes, sizes and flavours. They may be iced or frosted, or just dusted with sugar, or left plain. They may be served as a layered cake.
Cake purists insist that sponges rely only on eggs-and the air beaten into them-for leavening, rather than on chemical agents such as baking powder or soda. Sponge cake has a light texture and is not fragile like butter cake. Therefore, sponge cake is often used in making cakes with layered layouts or roll spoons.
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