Chocolate Sponge Mix
Produces white cake with a sweet vanilla flavor
Provides an extra moist and tender crumb with good structure; cake cuts cleanly and evenly
Easily customizable with baking add-ins
Description
Sponge Cakes are cakes with a light, airy texture. They come in different shapes, sizes and flavours. They may be iced or frosted, or just dusted with sugar, or left plain. They may be served as a layered cake.
Cake purists insist that sponges rely only on eggs-and the air beaten into them-for leavening, rather than on chemical agents such as baking powder or soda. Sponge cake has a light texture and is not fragile like butter cake. Therefore, sponge cake is often used in making cakes with layered layouts or roll spoons.
Additional information
| Brand | H.B |
|---|---|
| Country of Origin | Germany |
| Packaging (KG) | 25 |
| Application | Pastry |