Gelato System Base

Single portion of 220g, the exclusive Fabbri base for the Gelato System with Mixybar is dairy-free.

To prepare the mix, simply combine one packet of Base G.S., 2 liters of water (for sorbet) or 2 liters of milk + 0.5 liters of cream (gelato), with half a bottle of Mixybar.

After mixing the ingredients, pour the mixture into the batch freezer and turn it on.
In just a few minutes, you’ll have a creamy and scoopable gelato.