Gran Chiocolato (With Base)
Features an easy-to-blend, fluid texture.
Ideal for creating creamy gelatos, ice creams, sorbets, and semifreddos.
Can also be used to flavor pastries, cakes, cookies, and frostings.
Highly concentrated; mix 70-100 grams of product with each liter of prepared gelato mix.
Shelf stable for convenient storage.
Powder base complete with stabiliser for making ice cream with a clean chocolate flavour and a roasted note. Dosage 100g of product + 1L of milk + 300g of sugar. 49% LOW-FAT COCOA POWDER
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