New York Cheesecake
Features an easy-to-dissolve, powder texture and an intense cheesecake flavor and aroma
Ideal for creating gelato, soft serve, frozen yogurt, or semifreddo
Also great for flavoring mousses, pastries, and baked goods
Highly concentrated; mix 50 grams of product with each liter of prepared gelato mix
Shelf stable for convenient storage
Flavouring powder with the flavour of New York Cheesecake, a traditional American cream cheese dessert.
With 4% yoghurt powder and a high percentage of powdered milk, it is perfect for recreating the taste of American desserts in a container, as well as for flavouring mousses and semifreddos.
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