Nutty Bianco (White Chocolate)
Ideal for topping, decorating, or layering into gelato and other frozen desserts
Smooth, thick consistency prevents it from sinking to the bottom of the pan when mixed with gelato
Also great for filling and decorating desserts and baked goods
Shelf stable for convenient storage Easy to offer hand-crafted, gourmet gelato and other frozen treats filled with ripples of intense flavor
In layered containers or as a variegate, white chocolate never disappoints. This nutty white chocolate is exceptional in semifreddos and pralines. Everyone’s crazy for Nutty!
It’s true: everyone loves Nutty creams! And they are more versatile than ever.
You can use them in the ICE CREAM MAKER:
delicious as soft variegations
a must-try as an ice cream flavour directly in the mixer mixed only with milk
irresistible in multilayer creminos
amazing to coat the inside of the cones
Also special in PASTRIES:
rich post-oven fillings of croissants, brioches, etc.
spreadable creams for crêpes
delicious for flavouring semifreddos, pralines and cakes
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